Saturday, February 20, 2016

Recipe Review: Brown Sugar & Almond Biscotti

Brown Sugar & Almond Biscotti
I've taken to having a cup of tea in the evening while I read my book.  Sometimes, this calls for a little nosh to go with it.  It occurred to me that biscotti would be a great choice.  Nice with the tea, but not too much.

So, I cruised through the various biscotti recipes on Pinterest, pinning several.  I settled on Brown Sugar and Almond Biscotti from Food Gal to start.  It takes a little time between the baking and the toasting, but it is definitely worth it.  This is one tasty recipe. Next time, I won't toast it quite so long at the end as I like it a little softer, but that's my preference.  This recipe is definitely a keeper.


1 comment:

Carolyn Jung said...

So glad you loved this recipe as much as I did. It's a perfect cookie no matter what time of year.