Whole30 will change the way I've eaten breakfast for years. It should be in all caps, because for years I've done similar versions of the same breakfast and none of them are Whole30 or even Paleo compliant.
This afternoon, I tried Bacon and Egg Cups (earlier, I could even think of trying this due to the headache). But, it turned out pretty good. Basically, it's a baked egg wrapped in a slice of bacon. I'll see how it overnights in the fridge and warms up in the AM (I'm a take my breakfast to work kind of girl).
At any rate, it comes from Seasonal Cravings and is fairly easy to do. I already have ideas for modifications and if I carry through with trying them, I'll post here. In the meantime, enjoy.