I've done quite a bit of cooking lately and hope to be sharing the results here soon. Today's review is of
Teriyaki Meatball Bowls from
Budget Bytes. I have to admit, I've only done meatballs once in the distant past. Now, I'm wondering why. These are wonderful. I did get about 32 meatballs. I'm also no expert at making sauces; I tend not to make them from scratch. This one was easy and turned out great. I at first wondered if the sauce would be enough for all those meatballs, but it was plenty. Based on five meatballs per serving, I got six servings. The one thing I would do different in the future (there will be a future for this dish) is use low sodium soy sauce; they are a bit salty for me. I might also try this with turkey or hamburger, or I might stick with pork. Recipe heartily recommended.
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| Teriyaki meatballs in sauce |
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| Teriyaki Meatball Bowl (w/ Jasmine rice) |
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| Teriyaki Meatball Bowl frozen dinners |
This recipe also inspired me to try my first "frozen" dinners. I froze three of the servings in freezer bags, based on
advice/directions from the University of Nebraska - Lincoln. It was pretty much what I thought I was going to do, but I wanted to make sure I didn't overlook something. It worked great - I'll definitely be doing more of these.
Know of similar recipes? Please share in the comments.
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