So, a while back I wrote about giving up frozen dinners and doing more cooking. However, I'm one person and I've never really cooked a huge variety of foods. Today, I did something different for me. I made Split Pea-Sweet Potato soup from a recipe on the Whole Foods site. I did halve the recipe and I used vegetable stock in place of half of the water. The rest remained the same. I'm happy to say I'm very pleased with my first soup attempt and will do this one again.
It didn't take that much to do, but I laughed a little at myself. I would choose the world's smallest kitchen to really start cooking in. Fortunately, the mess looked worse than it was and the clean up was quick and easy.
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