Saturday, February 20, 2016

Recipe Review: Brown Sugar & Almond Biscotti

Brown Sugar & Almond Biscotti
I've taken to having a cup of tea in the evening while I read my book.  Sometimes, this calls for a little nosh to go with it.  It occurred to me that biscotti would be a great choice.  Nice with the tea, but not too much.

So, I cruised through the various biscotti recipes on Pinterest, pinning several.  I settled on Brown Sugar and Almond Biscotti from Food Gal to start.  It takes a little time between the baking and the toasting, but it is definitely worth it.  This is one tasty recipe. Next time, I won't toast it quite so long at the end as I like it a little softer, but that's my preference.  This recipe is definitely a keeper.

Tuesday, February 16, 2016

Book Review: A Ghostly Undertaking by Tanya Kappes

A Ghostly Undertaking (Ghostly Southern Mysteries, #1)A Ghostly Undertaking by Tonya Kappes
My rating: 3 of 5 stars

This is the first book in the Ghostly Southern Mystery series by Tanya Kappes. While I enjoyed the book, I’m not sure I’d call it a mystery. More like Chick Lit with a little mystery thrown in. I liked the characters, but am not sure we really get to know them. We get to know the main character, Emma Lee, who runs the Eternal Slumber funeral home (and drives around in the hearse because she can't afford another car), and Ruthie, the dead person. We also get to know Jack Henry, the sheriff and Emma’s crush. Relationships are not well developed, though they aren’t non-existent. You know Emma is close to Granny, but you don’t really see it. She works with her sister, Charlotte, and there are hints of a relationship there, but that’s it.

The mystery revolves around who killed Ruthie. Emma can see Ruthie due to an accident she had a few months ago. Everyone thinks Emma is crazy and it’s the “Funeral Trauma.” Except Jack Henry, who believes her and doesn’t really bat an eye.

There was as much of Emma and Jack in this story as the mystery. I felt like the killer came out of nowhere, but there were hints. Honestly, the best part of the story was Emma’s growing friendship with Ruthie. Who disappears after her murder is solved. This book was equally split between Emma and Jack’s growing relationship as the mystery.

The one thing that drove me nuts was the almost universal referral to everyone by their first and middle names. I realize this is set in Kentucky and that the author is from there. I grew up in the South and while you see this sometimes, it’s not that prevalent and certainly not for an entire town. I also got a little tired of hearing the term "funeral trauma" as it kind of made it sound like everyone in the town was a little backward. This aside, I did enjoy this book and wouldn’t be averse to reading the next book in the series.

View all my reviews

Sunday, February 7, 2016

Recipe Review: Breakfast Bowls

So, I recently gave up energy bars, which used to be my quick weekend breakfast.  What to replace it with?  Well, for a couple of weeks, muffins!  I love muffins and have a variety of muffin cookbooks and will continue to keep them on hand (in the freezer). Then, I spotted a recipe from Running with Spoons (site has been slow for me) for a Brownie Batter Breakfast Bowl.  
Brownie Batter Breakfast Bowl
It has chocolate and oatmeal and basically is one serving.  I'm one person and this was an opportunity for a hot breakfast that looked easy to do.  And, how can you turn down chocolate for breakfast? Better yet, baked in the oven, not the microwave, which for some reason is my preference.  So, I gave it a try one night (yes, it was dinner).  Tasty.  I made it again yesterday for breakfast, with more maple syrup (the recipe has a range based on preference) and using quick oats.  Very Tasty.

Oatmeal Cookie Dough Breakfast
This morning, I tried another breakfast bowl - Oatmeal Cookie Dough Breakfast Bake.  Tasty as well.  I do believe, I've come upon my weekend breakfast solutions.

If you know of similar recipes, please share.

Thursday, January 28, 2016

Recipe Review: Flourless Peanut Butter Chocolate Chip Blender Cake

I came across this recipe, Flourless Peanut Butter Chocolate Chip Blender Cake, from Averie Cooks via Pinterest.
Flourless Peanut Butter Chocolate
Chip Blender Cake

I have never tried baking anything flourless and couldn't really wrap my head around baking without flour.  I love to bake, and as mentioned in previous post, am now baking my own bread.  This one caught my eye though, partly because I had bananas I needed to use and partly because it's mixed in a blender.  I have to say, I'm very happy with the results.

Next time (yes, there will be a next time), I will let my batter cool a bit before mixing in the chocolate chips (my blender got the batter a bit warm).  Other than that, it was easy to make. I did let it cool before eating (per the directions), but I'm liking it better after overnight in the fridge.

I definitely plan on giving some of her other flourless, blender recipes a try.