|Chocolate Zucchini Muffins|
I'm so glad I did. They were well worth the effort. I particularly like the recipes from this blog as they are dairy free. The flour came out a bit strong to me, but mine could have been on the cusp of needing to be replaced. Next time, I may go with just unbleached flour or a mix of unbleached with whole wheat pastry flour. And, I'll use a finer grate on the zucchini, but that is just my personal preference. Overall, I'm happy to have found a chocolate muffin recipe that is good and has some good for me stuff in it (mostly referring to the zucchini). Give them a try.