But, things happen and in my case I baked out of a little bit of desperation. I'm having a lot of stomach problems as well as a return on headaches, just plain tiredness, etc. It finally occurred to me that it could literally be the food I eat. I mean who thinks they're intolerant to certain things if they've gone their whole life not thinking that? Well, I'm still researching, but I started by going dairy free (taking a challenge, which is still in the rough start phase). Do you know how many things have diary in them? Even my bread had dairy. This weekend's grocery store trip I got more substitute items (for lack of a better phrase) to better go dairy free (I'll also be following up with a doctor).
So, back to the baking. This weekend I tried two new recipes - diary free and gluten free - from the cookbook, Cooking for Isaiah by Silvana Nardone. Awesome.
Last night, to satisfy that sweet tooth, was Chocolate Chip cookies. I have not made her "flour mix," so I subbed Bob's Red Mill Gluten Free mix, but after baking these two recipes (other one below), I will be. The cookies have a slightly nutty flavor, but I've baked chocolate chip cookies with whole wheat flour, so this doesn't bother me. Overall, these cookies are great and were worth my late night baking foray. 
The other recipe I baked today. Cornbread. I hadn't planned on it, but I've been eating sandwiches at work and the author has a recipe that uses cornbread as the sandwich bread. What a cool idea. This cornbread is awesome! It will be around my house even if it's not the food causing my problems. I didn't do the sandwich she had in the cookbook, but I did an egg sandwich (with a small amount of dairy free cheese that was quite tasty). Truly, this cornbread is some of the best I've made.
I'm looking forward to trying other recipes from this cookbook.
Send me the recipe for the cornbread. Linda
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